
Smooth Tomato Passata
Smooth sieved tomatoes provide a simple base for soups and simmered sauces.
Net 680 gTomatoes, cooking sauces and useful pantry sets for everyday meals.

Smooth sieved tomatoes provide a simple base for soups and simmered sauces.
Net 680 g
Chopped plum tomatoes keep small pieces of tomato in juice for stews and pan sauces.
Net 400 g
Whole peeled tomatoes let you choose the final texture by crushing or chopping them during cooking.
Net 400 g; drained 240 g
Concentrated tomato paste adds tomato depth in a small spoonful.
Net 140 g
Tomatoes, onion and basil form a ready-to-heat sauce for pasta or vegetables.
Net 350 g
Roasted garlic gives this tomato sauce a rounded savoury flavour without large pieces.
Net 350 g
Three separately sealed jars offer basil, roasted garlic and oregano tomato sauces for different meals.
3 × net 350 g; total net 1050 g
A bottle of passata, a can of chopped tomatoes and a small tin of paste cover three useful sauce textures.
Passata 680 g + chopped tomatoes 400 g + tomato paste 140 g; total net 1220 g